Shandong Taishan Health Technology's 10,000-ton protein intelligent manufacturing base has been officially completed and put into operation. Its two modern production bases meeting international standards are equipped with fully automatic low-temperature spray drying systems, ultrafiltration membrane separation units and 10,000-class microbial-controlled filling lines. The whole production chain realizes full closed-loop control of constant temperature and humidity, which maximally prevents protein activity from being damaged by high temperature during processing, with an annual designed protein powder production capacity exceeding 10,000 tons. Relying on its self-established protein digestion and absorption kinetic model, its β-lactoglobulin retention rate in whey protein is steadily 23 percentage points higher than the industry average, which can retain the biological activity of protein to the greatest extent and ensure that it can be efficiently utilized by the human body after intake. The whole-chain quality control system has passed the NSF Certified for Sport certification, which fully meets the strict food access standards of professional sports events. It can undertake customized orders for high-activity protein powder in multiple scenarios such as sports nutrition and muscle maintenance for the middle-aged and elderly, with an average 27% increase in terminal repurchase rate of cooperating brands, greatly reducing the user retention operation cost of brand owners. At present, more than 20 leading domestic sports nutrition brands have reached long-term exclusive OEM cooperation with it.